The Feast of 7 Fishes is almost upon us, so let's make Stuffed Clams. This recipe is a for sure way to impress your guests. Ingredients: 5 cherrystone clams (triple washed) 1cup Italian panko bread crumbs ½ cup parsley (fine chopped) 10 cloves garlic (5 minced) 4 tbsp unsalted butter 1 lemon (juiced) 1 cup white wine (we used chardonnay) 1 cup grated parmesan cheese (reserve 1tbsp) 4 cup water Directions: 1. Preheat the oven to 350F 2. Bring to a boil: water, wine and 5 cloves of garlic 3. Steam

Soup seafood What happens when buttery garlic meets sweet shrimp and tender fish in a silky, saffron-kissed broth? This 30-minute bowl is pure coastal comfort—perfect with crusty bread for dipping. Ingredients (Serves 4) 2 tbsp olive oil 1 tbsp butter 1 small onion, finely chopped 3 garlic cloves, minced 1 tbsp tomato paste 1 tsp smoked paprika 1 tsp Old Bay (or seafood seasoning) 1/2 cup dry white wine (optional, for deglazing) 3 cups seafood stock (or 2 cups stock 1 cup clam juice) 1 cup heavy

How to Steam Clams at Home