Securing suitable restaurant capital can be a big challenge. Watch Chef/Owner Tiffani Faison as she provides quick tips on finance and restaurant operation in our EQUIPPED Video Series Episode 1. | Hobart Food Equipment and Service | Facebook

Can you imagine if we ran out of Tassie wine? 🍷 Tasmanian wine producers are beginning to run out of stock, as demand soars. The shortfall in supply has been compounded by a smaller-than-average harvest during the 2020 vintage. Read more here: https://ab.co/3GGfmTj 🎙️: David Barnott-Clement for ABC News | ABC Hobart