how to make the best crispy tofu! 🟨✨ 1️⃣ cut a block of firm or extra firm in half and press between two plates with paper towels a jar or pot on top for 20-30 minutes to release the excess liquid. 2️⃣ cut the tofu into 3/4-inch cubes and toss in cornstarch or arrowroot starch a little salt. 3️⃣ fry in high-heat oil (like avocado oil) in a skillet over medium-high heat for a few minutes on each side, until golden 🤌🏼 4️⃣ serve immediately or refrigerate in an airtight container for a few days