I once described the restaurant as a “galley-shaped warren with seawater-colored walls,” but almost a year into its passage, ...

Why would you pay $15,000 or $20,000 a month on Vanderbilt when you can pay the same for a space in midtown right now?” says ...

With good reason, American tourists are advised not to seek out iced coffee in Europe. Cold coffee does exist on the ...

David Manheim, who also goes by the Last Jewish Waiter, really seems to hate his job at Katz’s Delicatessen, where he pushes the whole “everyone hates me” schtick pretty hard. (“They all ...

When the restaurant Olmsted opened in Prospect Heights in 2016, it seemed designed to give a large contingent of Brooklyn ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Lenny McNab, a chatty, well-groomed, and bescarfed cowboy who just won the tenth season of Food Network Star, allegedly had a colorful past on an internet message board, on which he made several ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

What goes into a “ cougar cocktail?” RH at Andaz knows, having just introduced the libation alongside several new dishes that evoke the fall flavors of chef Sebastian Archambault’s native ...

July was supposed to be a post-Pride recovery period, which makes it all the more annoying for Fran Tirado, editor-in-chief ...