From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. San Diego’s dining scene is constantly evolving ...

Fig Tree Cafe — Rise and Shine Hospitality Group closed its Mission Valley location on December 15, 2024, but the Pacific Beach and Liberty Station outlets remain open. Wildwood Flour Bakery — Rent ...

On Thursday, January 16, chef Diego Hernández and his business partner Malcolm Simkoff will open Diego inside the Museo De La Vid y El Vino: Though he was slated to take over the shuttered Laja space ...

Nicole Adlman is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...