Rising retail meat prices coupled with historic packer margins and softer cash prices for cattle and hogs created what the Biden administration has called “exploitation” of consumers and farmers.
Fifty dollars for a hamburger? OK, that may be an exaggeration, unless you frequent some high-priced restaurants in Manhattan. But consumers should be prepared. Beef prices, for the foreseeable future ...
This story is reported by South Dakota News Watch, a non-profit news organization. Find more in-depth reporting at www.sdnewswatch.org. WALL, S.D. –The 2,400 square-foot Wall Meat Processing plant ...