There are two parts to any grocery list. One includes all the essentials—proteins, vegetables, and carbohydrates—for each meal, and the other features the fun stuff: specialty drinks, desserts, and, ...

The circumstances around Flinn Sessions' death were confirmed by a coroner on Wednesday, Oct. 22 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

A bagel shop in Detroit's Core City is launching a new dining series. The series, called Bagels with Buds, features well-known Detroit chefs and kicks off on Oct. 30 at Bev’s Bagels. The shop at 4884 ...

Just months after its post-Palisades Fire grand reopening, the California Coastal Commission unanimously approved a plan that will demolish and replace the coast’s beloved Gladstones restaurant with a ...

A new restaurant from acclaimed chef Dallas McGarity is coming to the Highlands. McGarity, who opened The Fat Lamb in 2016 and was named a James Beard Award semifinalist in the "Best Chef Southeast" ...

I’m a firm believer that it's possible to make any vegetable delicious (smelly broccoli, bland cauliflower, bitter turnips—the list goes on). My favorite way to turn any child’s least favorite part of ...

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

Television writer and producer Phil Rosenthal had always loved the dining world. Then one day, his wife, Monica Horan — who starred on the 15-time Emmy-winning sitcom he created, CBS’s Everybody Loves ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Tiger Moon Market came about almost by chance. During a recent roundtable ...

INDIANAPOLIS — The 2025 World Food Championships wrapped up this past weekend at the Indiana State Fairgrounds, and Indiana chefs had reason to celebrate. Two Hoosiers walked away with world titles ...