In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Fresh spinach is great, but it can wilt and spoil surprisingly fast. Frozen spinach, on the other hand, is picked and frozen ...

Moringa root stir-fry is a quick and easy way to enjoy this nutritious ingredient. Simply peel and slice the moringa root ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

These freezer-section finds make it easy to build balanced, satisfying meals that support your weight-loss goals.

There’s something about fall that makes comfort food hit differently. Maybe it’s the weather or just an excuse to eat ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.