In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Serrano peppers add spice to this easy vegetable stir-fry. From there, you can add in protein, other vegetables, and pretty ...

There’s something about fall that makes comfort food hit differently. Maybe it’s the weather or just an excuse to eat ...

King trumpet mushrooms, with their meaty texture and mild flavor, make an excellent substitute for traditional pasta sauces ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.