This elegant side dish is perfect with the Thanksgiving turkey or the holiday beef roast. And it can be partially made ahead.

Buddha’s delight is a vegetarian stir-fry dish made with tofu, mushrooms, and mixed vegetables in a light soy sauce. A ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

These dinner recipes, like comforting veggie stews and fresh kale salads, all have more vitamin C than an orange.

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

King trumpet mushrooms, with their meaty texture and mild flavor, make an excellent substitute for traditional pasta sauces ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

This super easy sauce is big on fresh flavours. An aromatic mix of ginger, garlic and spring onions make up the classic trio of Chinese cooking. Heat the extra virgin olive oil in a small pan over ...