Australian diners have an insatiable appetite for seafood, consuming around 350,000 to 400,000 tonnes a year. But a new report is warning that some of the traditional fishing grounds for migratory ...

Mark Best’s new menu at the former tourist-trap fine-diner does (plus grilled sea foam, oysters and very good chips). In case ...

Sticking to spring’s theme of new beginnings and fresh starts, October saw Sydney, Melbourne, Adelaide and Perth score new ...

Nobu Bangkok is on everyone’s hit list for the superlative Peruvian-Japanese menu (black cod and butter lettuce or Wagyu ...

With its clear waters and white-sand beaches, the Maldives has an otherworldly quality to it. This theme continues at the Ritz-Carlton Maldives, Fari Islands, where three beach-fringed islands are ...

Deep-sea mining could unleash a silent disaster in a vital, hidden part of our oceans. That's the message from a new University of Hawaiʻi at Mānoa ...

A new study led by researchers at the University of Hawai'i (UH) at Mānoa published today in Nature Communications is the first of its kind to show ...

Remember those comfort foods that graced restaurant menus when we were kids? Many classic dishes that once dominated American ...

Despite proximity to mainland Sicily—it’s just 11 miles off the northwest coast—the Mediterranean jewel has a far-flung ...

A new suite of research led by the Marine Stewardship Council has found fisheries targeting tuna species are at the most risk ...

The team from old-school chippy Rosie’s Fish and Chips has taken over the kitchen at the local RSL, serving schnitzels, pies, and yes, fish and chips.

Six Indonesian nationals pleaded guilty to illegally fishing in Australian waters in three separate cases at Darwin Local ...