The production, based on Muriel Spark’s novel, will preview at Pitlochry Festival Theatre before opening at the Lyceum Theatre and touring to Aberdeen, Glasgow and Inverness between 5 October and 7 ...

Although there are endless ways to revamp leftover mashed potatoes, one of the best ways to effortlessly transform spuds is ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

A new report from the British Council has highlighted the global reach of Scotland's higher education sector – with a ...

million pound deal to supply a supermarket giant with pies. Three savoury products from Brownings the Bakers – including the famous Kilmarnock Pie – will be sold at Co-op stores across Scotland. The ...

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After hours of driving along winding, forest-lined roads, I emerge from the trees and am met by a sweeping tapestry of the landscape ahead—the soaring Cullin mountains, the shimmering sea, and the ...

THREE bakeries in Inverclyde have been named among the best in the country as the shortlist for the National Bakery Awards 2025 is revealed. The trio of family run businesses have been nominated to ...

This video shows how to make a traditional Scottish Scotch Pie — a firm hot water crust pastry filled with seasoned minced meat, baked until golden. Often served with beans, gravy, or mushy peas, ...

• I too expect Nigel Farage to be on Gardeners’ Question Time soon (Letters, 24 July). Not for any money-tree expertise, however, but because it seems to be the only BBC media platform to which he isn ...

In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

Rick Stein travels to Bamburgh and tastes some Scotch pies. Featuring diverse foods such as hand-made pickles, lamb pies and damson cobblers. Rick and Chalky are in the Yorkshire Dales. At Leyburn ...