This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Start a large pot of boiling salted water.

Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for ...

Get a large saucepan or pot on medium heat with a tablespoon of olive oil and sauté onions first until soft for about 5 minutes. Add carrots and celery and fry off for 3 minutes. Add garlic, chilli, ...

Add the Worcestershire Sauce to the ground beef and set aside in the refrigerator. Dice the onion and place in a large sauté pan. Add the olive oil, garlic powder, seasoned salt, ground pepper and ...

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

Heat the olive oil or butter in a large frying pan over low-medium heat. Add onion and pepper pieces and saute until the onions are barely beginning to soften and become translucent. Increase the heat ...