It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

The jerk salmon has earned its legendary status through consistent excellence, not marketing hype. This is a dish that converts people who thought they didn’t like salmon, that makes jerk seasoning ...

Get ready to enjoy a more relaxed and delicious celebration without compromising on that homemade holiday magic. These speedy ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

After purchasing French cafe Bread & Butterfly in 2023 and launching an African diaspora-inspired dinner menu, chef Demetrius ...

Parents, teen charged for OWI crash involving buggies in Indiana UPS plane crashes near airport in Louisville, Kentucky, ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

This baked ziti alfredo from Vegana Italiana by Tara Punzone is a dairy-free version of a classic Italian-American dish. Baked ziti is a pasta casserole made with short tubes of pasta, creamy sauce, ...