There’s the classic Spanish paella, saffron-hued rice painstakingly cooked with any number of ingredients, which can include chicken, sausage, ham and shellfish, plus peas, tomatoes and garlic. Then ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. Spain’s paella ...

There’s something undeniably festive about paella, thanks to its vibrant colors, smoky aroma, and the way it brings everyone ...

Paella has a reputation for being a difficult dish that takes time and hard work to get right. A steaming bed of golden rice takes up a whopping 60-inch paella pan when it's traditionally served up ...

When people ask whether it is proper to combine meats or poultry in the same dish without conflicts in flavor, I am amused. Such combinations occur in kitchens throughout the world. The classic ...

An Asian stir-fry has long been considered a healthful choice. But the idea of combining rice with a small amount of meat and lots of vegetables exists in other cultures, too. The Spanish paella ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It's actually the stamen of a type of crocus plant. They're ...

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