In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

A good stir fry is an absolute gem of a recipe to have in your kitchen. They are versatile, easy and also cheap. So I came up ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

Put down the phone and cook up a take-out quality stir-fry at home. For an extra-rich meal, we use hearty pork belly that you ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...

How brave are you? This dish calls for at least 2 tablespoons of Sriracha sauce, and 4 if you can handle it. Heat and lots of it. That’s what you’ll find in this dish’s somewhat unusual combination of ...

I love a recipe that hits the trifecta of delicious, nutritious and easy to make because I just don’t have time for complicated meals every night. That’s why stir-fry is one of my go-to dishes. It’s ...