“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time favorites.

Pat S., who now lives in Texas, grew up in New Orleans and has shared a "cherished recipe for Artichoke and Oyster Soup I got about 40 years ago by batting my eyelashes at the chef." She can't ...

For two days in a row, my husband, Rock, came home with a couple of pints of freshly shucked oysters. He had a hankering for oysters poached in a mixture of onions, garlic, parsley and oyster liquor ...

When it comes time to make your cozy fall soups, there is an ingredient that's both convenient and that complements the flavors of typical fall soup vegetables that fill so many soup recipes. This ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef ...

Want to have your go to mushroom soup with a little bit more coziness? Our parmesan mushroom soup has what you need. Discover ...

This recipe makes a pot of soup big enough to feed a crowd and can be scaled down as needed. In her cookbook, “Mosquito Supper Club,” Melissa M. Martin, the owner of the New Orleans restaurant of the ...

Chef Emeril Lagasse has a special ingredient for his chicken noodle soup, and it takes the dish from a delicious classic to ...

Parmesan Garlic Oyster Crackers are amazingly easy to make, and insanely addictive. They take minutes to put together and are a perfect munchie for any occasion or an anytime snack. These savory ...

1. In a medium saucepan bring the water to a boil. Add the oysters and cook for 3 minutes. Remove oysters with a slotted spoon and reserve 3 cups of liquid. 2. In a Dutch oven over medium heat, cook ...