Remoulade in white dish with garnish - La_vanda/Getty Images New Orleans is known for Mardi Gras, voodoo, and most importantly, French-inspired Creole and Cajun cuisine, with classic dishes such as ...

Comeback sauce is a staple in Mississippi. (Photo by Judy Walker) (Judy Walker) At a restaurant recently, one of our party looked at the specials menu and said, "What's comeback sauce?" He wasn't from ...

Fried shrimp with dish of white sauce - Sham Clicks/Shutterstock Just as an order of french fries is almost always served with a side of ketchup and tortilla chips automatically come with a dish of ...

Remoulade dressing has been around for a long time. Originating in France, this sauce was a popular condiment through out many countries. The version commonly used in the United States is the ...

Pat's Blue Marlin restaurant in Westwego, which closed in the early 1990s, was known for its shrimp remoulade. Owner Bea Breaux shared the recipe with The Times-Picayune. The remoulade has a ...

5 lb Large Shrimp, peeled and veined2 Lemons, halvedTony Chachere's Creole Seasoning1 recipe Remoulade Sauce (follows)Bring a large pot of water to a boil. Add lemons and a couple Tbs of Tony's. Add ...

BATON ROUGE, La. (AP) — New Orleans cookbook author Christopher Blake wrote in his "Easy Elegance Cookbook" that the Creole version of Shrimp Remoulade always shocks the poor Frenchman who comes to ...

BATON ROUGE, La. — New Orleans cookbook author Christopher Blake wrote in his “Easy Elegance Cookbook” that the Creole version of shrimp remoulade always shocks the poor Frenchman who comes to New ...

Bring a large pot of water to a boil. Add lemons and a couple Tbs of Tony's. Add shrimp and boil until just translucent, or until water starts to come back to a boil. Drain in a colander, but add back ...