The second-year MBBS student was allegedly gang-raped when she had gone out of the private medical college campus with a male ...

The initiative marks a strategic shift from Railways’ traditional freight operations of bulk commodities to becoming a ...

“A Guardian and a Thief” is, in many regards, an unsubtle novel. Both its stakes and its morality — its call to the reader to ...

A massive 65-km traffic jam on the Delhi-Kolkata Highway (NH-19) has left vehicles stuck for four days, with movement limited ...

Even Manu Chandra, Bangalore’s most celebrated chef (number three on this year’s list), has a reputation for refusing to engage with influencers or to encourage any coverage that focuses on him rather ...

Indulging in cheeseburgers, fries and other junk foods may do more than add inches to the waistline—they could also quickly impair memory. This is the warning of a new study by researchers from the ...

The creator who has made a mark with her food storytelling admitted her Puja meals are entirely home-cooked and deeply traditional. “I have never gone out to eat during Durga Puja. So for me, Puja ...

The culinary experience included a Bengali food tour featuring signature dishes at Swadhin Bharat Hindu Hotel, such as Chital Peti, Ilish, Aloo Bhaja, Mung Daal, rice, and a sweet-and-sour mango ...

For Kolkata-based chef Dyuti Banerjee, food has always been an innovation, an evolution, a fusion of the traditional roots with the developing trends much like Durga Puja itself. This time, she takes ...