It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Enjoy West Virginia’s underrated Italian restaurants serving comforting classics, rich flavors, and heartwarming dishes that ...

Discover hidden Massachusetts Italian spots where locals swear the pasta tastes just like Nonna’s—authentic, cozy, and full ...

Four years ago, two-times James Beard Award winner, cookbook author and television personality, Chef Scott Conant was sitting ...

The Staten Island restaurateur planning to open an Italian eatery near Citizens Bank Park says he's not looking to "bring New ...

2. Melt butter in heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly, until ...

Tony Danza, well-loved TV actor and singer, counts a simple but delicious sandwich as one of his favorites. It's also easy to ...

The preliminary results of a Commerce Department anti-“dumping” probe assigned a 92% levy on 13 Italian pasta exporters.

Discover the Nevada Italian restaurants locals try to keep secret, serving authentic dishes and unforgettable flavors in cozy settings.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...