The Staten Island restaurateur planning to open an Italian eatery near Citizens Bank Park says he's not looking to "bring New ...

Locals consider this place their own special secret, though word has spread over the years. The dining room feels intimate and welcoming, like eating at a relative’s house. Every pasta dish gets made ...

Discover the Nevada Italian restaurants locals try to keep secret, serving authentic dishes and unforgettable flavors in cozy settings.

Armed with enthusiasm but zero Italian, the creators take on the challenge of making tiramisu using audio-only instructions.

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Hazan’s recipe for Spinach Soup appears in her second cookbook, Essentials of Classic Italian Cooking. It puts the flavor and color of spinach front and center, with supporting actors in the form of ...

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of culture, family, and flavor.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...