South Carolina knows how to fry fish like nowhere else, and locals have their favorite spots that serve up the crispiest, most flavorful catches around. From the coast to inland towns, these ...

Fish sticks are a classic that's easy to whip-up at anytime. But with a simple additional at just the right moment, you can ...

The value proposition at England Fish & Chips is nothing short of remarkable in today’s California. In a state where $20 often barely covers an appetizer at trendy establishments, you can walk away ...

This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American ...

The coleslaw provides a welcome fresh counterpoint to all that fried goodness – crisp, not too sweet, with just enough dressing to bind it together without drowning the vegetables. Together, these ...

We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven - or worse, the microwave - there's ...

The seafood chain, known for its fried fish platters, is highlighting a different menu item with its new logo Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

The bumpy snailfish, discovered 10,000 feet down off the coast of California, shows that not all denizens of the abyss are frightening. By Alexa Robles-Gil For an animal, surviving in the ocean’s ...

Considering Atlanta is landlocked, it’s somewhat peculiar that seafood is just as synonymous with the city as barbecue, soul food, and chicken wings. Seafood is everywhere. From Brookhaven to Bankhead ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...