In Columbus, Ohio, there’s a hot dog palace where the fries steal the show, and locals will fight you for the last crispy bite – welcome to the wonderfully weird world of Dirty Frank’s. Let me tell ...

The Kir Royale – crème de cassis topped with champagne – offers a fruity, festive start to your meal, perfect for celebrations or just making a random Tuesday feel special. But it’s the wine list that ...

Want to know how to make a french fry smile? We reveal the secret to creating smiley fries, the happiest side dish currently ...

A famous mukbang YouTuber who was accused of refusing a breathalyzer test and fleeing the scene before being arrested has ...

Watch as gold-covered french fries, nuggets, and shiny strawberries are eaten with chopsticks. The close-up visuals and ASMR ...

People say fries are like Batman and Robin, but sometimes Batman does things alone. That’s his whole deal. And in our world, most people can’t even fathom having a burger without a side of French ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

They're both made from potatoes, but are Tater Tots and french fries the same thing? Are they siblings? Cousins? Mere distant relatives? Tater Tots and french fries are crispy, crunchy and utterly ...

A popular story claims that French fries originated in 17th-century Belgium, where villagers fried potatoes as a substitute for fish when the river froze. This story, however, lacks historical ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...

A new Harvard study linked french fries to an increased risk of type 2 diabetes, but not potatoes eaten baked, boiled, or mashed. In a new study, participants who ate french fries three times a week ...