Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. Alternatively, line a regular 9-inch round cake pan with parchment paper. If ...

For those who are craving a quick sweet treat, this three-ingredient apple cake is one of the easiest recipes you'll ever use ...

Melting within a crumble, baked in to a pie, or perhaps stewed in to a silky sauce for oatmeal, the humble apple is such a wonderfully versatile fruit at this time of year. On this occasion, I've ...

October is the heart of apple season, so now is the time to pick or buy fresh apples and get baking. Did you know that apples are part of the rose family, and that more than 7,000 varieties are grown ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan dessert recipes has a little bit of everything. If you like to bake desserts, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...