Each oyster arrives on a metal tray nestled in crushed ice, accompanied by the classics – lemon wedges, cocktail sauce with just enough horseradish to clear your sinuses, and perhaps a mignonette with ...

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

The move reflects the chain’s broader push to spotlight sauces and high-heat menu items as a key part of its innovation strategy. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

ELLISVILLE, Miss. (WDAM) - A Laurel woman is celebrating a century of loving and laughing with friends and family. Dot Jones celebrated her 100th birthday Saturday at Charlie’s Catfish in Ellisville.

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

A deep-fried, golden-brown battle is raging across the country this summer, with your choice of sauces. Chicken—battered, breaded and served as a sandwich, tender or nugget—has become the fast-food ...

Des Moines offers a variety of fried chicken options, from Southern comfort food to Korean fried chicken. Some restaurants specialize in specific styles, like Nashville hot or Korean double-fried.

Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. This is a question we ...