To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses, but should not be used with acidic foods because they can cause toxicity.

We all know what it’s like to have an overflowing drawer of various knives we’ve collected over the years and shelves sagging under the weight of a dozen different pots and pans we’ve barely touched ...

Glass cooktops are phenomenal at even heating, and they have a certain elegant look to them, but they can be very delicate, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. I’ve long coveted a set to replace my collection of old pots ...

No type of cookware is quite as aspirational as copper. While it doesn’t come cheap, the best copper cookware offers superior heat conductivity on top of being downright gorgeous. For those who are ...