Below, you’ll find the protein per 3‑ounce cooked serving for the most common types—Atlantic, sockeye, coho, chinook, pink, ...

For the first time in more than a century, migrating salmon have climbed close to the headwaters of the Klamath River's most ...

The roots of disaster Part 1 of a 4-part series Thirty-five years ago, Alaska politicians and the politically powerful commercial fishing interests that had long punched above their economic ...

Preliminary figures released by the Alaska Department of Fish and Game (ADF&G) show that the 2025 harvest increased by 88% ...

Commercial fishers harvesting from Alaska’s Upper Cook Inlet saw an above average season in 2025, with a run of 12 million ...

A strong pink salmon harvest buoyed the commercial salmon season in the Kodiak Management Area (KMA) this year. The cherry on top was a surprisingly robust coho salmon season. Those ...

The dramatic shift is a warning sign—and scientists say the changes that aren't yet visible to the naked eye are just as ...

A Q&A with Amy Bowers Cordalis about her new book on the multigenerational effort towards dam removal. One year after the largest dam removal project in history, salmon have reached the headwaters of ...

Almost the entire population of southern resident killer whales gathered in central Puget Sound on Sunday, but the newest ...

Excessive use of road salt in winter is most toxic to salmon during the 24 hours after egg fertilization, according to an ...

The salmon season is open from the yellow marker approximately 0.65 miles upstream of Slater Road to the FFA high school barn in Deming. Harvested salmon must be at least 12 inches long. There’s a ...

Anglers are doing well in some tributaries of the Columbia, but low water has slowed the bite in some places, while others are fishing well. The late run of coho has been inconsistent in recent years, ...