Asian Flavours on MSN

Tofu with Black Fungus Recipe

Tofu with black fungus is a light stir-fry dish made with tofu, wood ear mushrooms, and vegetables in a savory soy-based ...
A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...
Asian Flavours on MSN

Mapo Tofu Recipe

Mapo tofu is a classic Chinese dish featuring soft tofu and minced pork cooked in a spicy chili and bean paste sauce. Perfect with steamed rice. Ingredients: Soft tofu, ground pork, doubanjiang (chili ...
A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...
Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.
Chinese fermented black beans – known in Cantonese as dou si – are powerful little umami bombs that add an intense, rich savouriness to whatever they are cooked with. They are made from soybeans, ...
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A blender turns a block of plant-based tofu into a creamy, dreamy, and vegan sauce. Plus, making this swap (along with replacing Parm with nutritional yeast) cuts the saturated fat by more than 80%.
Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...
Real talk: Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its “healthy” reputation, you’re seriously missing out. And we want to ...
The savory-sweet sauce and glaze is your ticket to quick and flavorful weeknight dinners. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...