Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

This is a recipe using budget-priced cuts of beef, but allow sufficient time for tenderizing. Use lean round, blade or skirt steak and freeze just long enough to firm the meat, since this makes it ...

A Chinese stir-fried beef dish won first-place honors for Diana Woodland of Chicago in the recent Food Festival Recipe Contest sponsored by the American Heart Association of Metropolitan Chicago. Her ...

1 STIR-FRY Season the steak strips with the spice mix and salt. Sprinkle the flour over and mix to coat the meat well. 2 In a deep pan, heat enough oil for shallow frying. Shake off any excess flour ...

The first thing I learned to cook was scrambled eggs, followed by macaroni and cheese. I'm pretty sure the third thing I learned to cook was beef and broccoli stir-fry. My best friend growing up (who, ...

In today's episode, Lan Lam introduces Julia Collin Davison to stir-fried cumin beef, a great dish for wok beginners. Adam Ried shares his top picks for colanders with Bridget Lancaster, and Jack ...

“There is no man who does not eat and drink but there are few who appreciate taste,” said Confucius. The Chinese must have taken that pronouncement to heart. They invented stir-frying, an ancient ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Luke cooks this delicious dish literally on the train tracks! There is little space either side of the tracks as it’s kept clear for the locals to use as pathways. serves 1. Place the beef in a bowl, ...

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