Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

Chef Andrew Zimmern at Taste of the NFL. Check out the full recipes below. Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots ...

Wash and dry the chicken parts. Season well with sea salt and freshly ground pepper. Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season with Lemon & Shallots ...

The Super Bowl and dip go hand-in-hand because dip is the ultimate shareable, no-fuss snack. Whether it’s queso, guacamole, ...

Pavel joined us in the kitchen to help craft the perfect quick and crowd-pleasing snack for your Super Bowl party! Inspired ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 27th episode of News 11's cooking segment exclusive to Sunrise at 6:00am.

Dips are another staple, with buffalo chicken dip, 7-layer dip, jalapeño popper dip and crab dip among the most searched ...