A bourbon glaze gives this salmon a smoked oak flavor without having to roast it on a wooden plank. The glaze also adds a little punch. The salmon gently cooks in the glaze, absorbing the flavor.

In this special weekly feature, TODAY Food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Heat the grill to medium and prepare it for indirect cooking. On a charcoal grill, this entails banking the coals to one side and cooking on the cooler side. On a gas grill, then means turning off one ...

With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

Combine mustard through chili powder in a small bowl; season to taste with salt and pepper. Brush mixture evenly over salmon and allow to sit for 10 minutes at room temperature. Meanwhile, preheat ...

About Plank Grilled Bourbon & Honey Salmon Recipe: A simple, no fuss recipe where marinated Salmon is grilled to perfection on planks. Along with some roasted veggies in company, this salmon ...

Salmon has long been a favorite for home cooks and restaurant chefs alike, and for good reason. This versatile fish is rich ...

If you like your bourbon on the rocks, go white-water rafting. Bourbon lovers and neophytes will learn a lot about the American whiskey this summer while being immersed in nature on Idaho’s Salmon ...