A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

This high-carbon, 8-piece Damascus steel set serves restaurants, caterers, food entrepreneurs, and home chefs.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than finding your carving knife is blunt and unusable. So, how do professional ...