I used to think eating healthy meant spending hours in the kitchen chopping veggies and measuring every ingredient. But over ...

There’s a modest cream-colored building in Huntsville, Missouri, where magic happens daily in the form of perfectly crispy, golden-brown fried chicken that would make your grandmother weep with joy – ...

The strawberry shake at 104 Diner begins with real ice cream—not soft serve, not frozen yogurt pretending to be ice cream, but honest-to-goodness ice cream with a fat content that would make a ...

Michael Anthony, chef at the hotel’s Lex Yard restaurant, carefully reimagined the beloved salad.

With both cider and snacking apples, the apple flavor shines through in this recipe; cheddar cheese, thyme and shallot add ...

In this recipe from the late, visionary chef Bill Neal, Granny Smith apples and Bartlett pears are sautéed in butter, then ...