Tender roasted pumpkin paired with silky tofu cream for a wholesome, elegant dish. #PlantBased #HealthyEating #EasyRecipes ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...

The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Food costs have been rising across the country—and for many households, support systems that can offer a bit of relief have ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...

Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

Indulge in this stir-fry featuring extra-firm tofu, soba noodles, and a vibrant coleslaw mix, all tossed in a savory teriyaki sauce. Coleslaw is usually made with cabbage. Cabbage has multiple health ...

They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable ...