The new owners plan to look at staff numbers, reducing entertainment performers and menu pricing to restructure the business ...

The winner, Neil Keevill, head chef at the Prancing Stag in Jordanhill, Glasgow, won £500 worth of Gressingham products and a ...

Several bars and restaurants in London’s Shoreditch have been given permission to host weekend al fresco dining for the first ...

Entries are open for the AICR UK Receptionist of the Year competition, the award that celebrates the industry’s finest talent ...

Bidcorp UK’s fresh food division Bidfresh has acquired both the Hodgson Fish and Sailbrand brands, effective from 30 July ...

You need to be a premium member to view this. Join our community for just £4.99 per month, or £54.99 for a full year.

Welsh hospitality businesses could face “damaging” business rates hikes after the sector was side-lined in the Welsh government’s support package.

Oakman Inns and Restaurants’ pre-pack sale of 14 pubs to Upham Inns last month was worth £8.1m, according to documents from administrators PwC. The deal resulted in the immediate closure of the ...

The BEIC recommends that food businesses specify British Lion eggs and egg products in supply contracts; check labelling and ...

Levy, the sporting arm of Compass UK & Ireland, has ended its partnership with Chelsea Football Club after 20 years.

Chris Wayne-Wills has stepped down as chief executive of Crerar Hotels after more than five years in the role. In an ...

Indian restaurant group Dishoom has confirmed it is in “positive” talks to secure investment from a US private equity firm ...