When it debuted, Olmsted “was originally focused on steak-and-potatoes accessibility. But that isn’t quite how it played out, ...

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

Owner Andrew Walcott, a U.S. Air Force vet who also happens to be a corporate attorney and a CPA, has loyal fans — including ...

Hell’s Kitchen: Thai restaurant Noodies closed on Wednesday, July 30, after 11 years of operation. Co-owners Joyce and Paul ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Fans of maple creemees, the iconic Vermont maple frozen specialty, will find a similarly styled dessert in Brooklyn from a ...

The 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...

West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food.

Lodi, the Italian aperitivo-style cafe by Ignacio Mattos that debuted in Rockefeller Center in the fall of 2021, is closing ...

Two years following the debut of Libertine, New York’s French restaurant scene has only gotten more crowded: From the ...

Titan Foods, once considered the largest Greek supermarket in America, made news when it closed two years ago. Now, the ...

Trudie’s Tavern will spotlight steak and rotisserie chicken in a kitchen led by Mike Cain, the last chef at Gertie in ...