First, energy levels drop, then the body breaks down fat and muscle. Eventually, the body’s organs begin to fail. Two nutritionists explain the science of starvation.

" target="_blank" rel="noopener">Berta Valente is a nutritionist and PhD candidate in public health at the faculty of medicine at the <a href=" target="_blank" rel="noopener">Universidade do Porto in ...

" target="_blank" rel="noopener">Ola Anabtawi is a nutritionist and the former head of the nutrition and food technology department at <a href=" target="_blank" rel="noopener">An-Najah National ...

Unsupervised, unstructured, non-standardised, unsafe, and altogether substandard.” This is what was said about the care at ...