Texas A&M AgriLife experts share insights on snake behavior, tips to prevent unnecessary fear of snakes and reduce the risk of a bite.

Texas sheep and goat producers are benefiting from strong market conditions in early 2025 with seasonal supply trends supporting elevated prices.

A Lone Star Healthy Streams workshop focusing on Baffin Bay will be held March 20 from 8 a.m. to 3 p.m. in Benavides. The free event, which includes lunch for all attendees, will be held at the Garza ...

Uday Vaddevolu, Ph.D., has joined the Department of Biological and Agricultural Engineering as an assistant professor.

Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Russell Jessup ‘97, Ph.D., has been named director of the Texas A&M AgriLife Research and Extension Center at San Angelo.

Seven members of the College of Agriculture and Life Sciences received 2025 University Level Distinguished Achievement Awards ...

Bhimu Patil, Ph.D., was recently elected as vice president of the American Society for Horticulture Science, International Division.