News
Julia Momosé, Chef, Creative Director, and Beverage Visionary at Kumiko Japanese Dining Bar, joins Wendy Snyder, in for Lisa Dent, to discuss Kumiko winning the Outstanding Bar award at the 2025 ...
10h
Mitú on MSNThis Puerto Rican Bar Just Snagged a Second James Beard Award — And the Island Is CelebratingPuerto Rico is home to a new James Beard award-winning bar. Located in San Juan, Identidad Cocktail Bar is the proud winner ...
Sky Haneul Kim, a chef with Gift Horse in Providence, won James Beard's "Best Chef of the Northeast." "Still processing, ...
11h
Seattle magazine on MSNRestaurant Roundup: James Beard Drought, Beacon Food Forest, a Monastery BuffetSeafood boils, chocolate bars, and meat pies, oh my. Seattle’s summer restaurant openings are coming in hot, bringing a diverse range of bites to the city. If you’re jonesing for English standards ...
The James Beard Award-winning author and Luna’s own James Beard Award-nominated chef, Ryan Nitschke, collaborated on a menu ...
Denny’s purchased family-dining chain Keke’s Breakfast Café in 2022. And the 74-unit concept is now embarking on aggressive ...
12h
Travel + Leisure on MSNFlorida's Naples Beach Club Hotel Will Be Back This Fall as a Four Seasons—Take a First Look InsideNaples Beach Club, a Four Seasons Resort, will open on Florida’s Gulf Coast this fall. Here's an exclusive first look at the ...
The United States is largely overlooked at this year’s awards, but a new North America’s 50 Best list will add excitement in September.
A popular Cincinnati café that serves up Asian American cuisine is going to be featured on Guy Fieri’s Food Network show.
This is not the first time Atomix has earned a high ranking on the World’s Best List. The restaurant was at No. 6 in 2024 and ...
ASHEVILLE - Two Western North Carolina chefs were among the nominees at the prestigious awards ceremony known as "the Oscars of the food world." On June 16, the 35th annual James Beard Restaurant and ...
CHICAGO — The restaurants and chefs named 2025 James Beard Award winners, akin to the Oscars of the food world, have been ...
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