With induction cooking, you're only getting heat on the small part of the wok that touches the cooktop, and this also means ...

Tomas Su and Kelvin Wang opened Tigawok on Sawtelle Boulevard in the summer of 2024, calling it the “first-ever robot-powered ...

On weekday afternoons, you'd probably catch Cheong Ming Kent, better known as Kent, behind the stove at his Tanjong Pagar ...

Because it is an induction cooktop, when the wok is removed from the base, it will automatically shut off. Additionally, it ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

Wok hei is Cantonese for "wok breath", which basically captures the smoky, charred energy needed for true wok cooking flavour. To achieve wok hei, celebrity chef and food icon Elizabeth Chong, says to ...

Rotisserie chicken is the latchkey kid of wholesome meals. It’s the stand-in for home cooking, the weeknight standby for harried parents, the standing order for people who just want to ...

There’s a certain happiness that comes from driving a little farther than usual for dinner, the kind that builds with every ...

The exterior of Andrew Zimmern’s black brick house features curves and angles. Perhaps the clearest example of what he does have — a 3,600-square-foot spread purchased just before the Covid-19 ...

Char kway teow is a Malaysian and Singaporean stir-fried noodle dish cooked with flat rice noodles, shrimp, eggs, and chili paste. Smoky, spicy, and full of flavor. Ingredients: Flat rice noodles, soy ...

Opinion: A home cook reflects on feeding a family of six on a budget — and why fried rice remains the ultimate comfort meal that’s cheap, flexible and endlessly forgiving.

A wok’s worth of steam is bill money vanishing into thin air. Your hob roars, the kitchen fogs, and the smart meter ticks up ...