Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Peanut butter and jelly sandwiches can be a healthy choice when made with whole-grain bread, natural peanut butter, and ...

Does your daily chai and toast breakfast harm your health? Discover the hidden side-effects and smarter alternatives.

WASHINGTON, DC, US — Amid heightened public and government scrutiny of refined grains, the Grain Foods Foundation (GFF) is ...

Finding the best WW (Weight Watchers) bread is like searching for a culinary treasure. This staple food, often demonized ...

The Nutritional Low Point White bread sits at the very bottom of the health rankings, and with good reason. Made from refined ...

BOSTON — Nearly three-quarters of Americans think they should eat more whole grains, and most cite health as the chief reason ...

Checked for accuracy by our qualified verifiers and subject experts. Find out more about fact-checking at CHOICE. If you've ever been interested in baking sourdough but got immediately turned off by ...

Whole wheat delivers the most fiber and classic whole-grain nutrients for everyday eating. Sourdough’s fermentation can aid digestion, boost mineral absorption, and lower glycemic impact. The best ...

An eatery that bakes its bread from scratch daily is slated to open in Menomonee Falls this November. Great Harvest Bread Co. is targeting to open Nov. 14, according to a comment franchise owner Paul ...

Bread has been a staple in our diets for thousands of years. From crusty baguettes to soft sandwich loaves, bread comes in a multitude of forms with different flavours and textures. Among an array of ...

We may receive a commission on purchases made from links. When faced with the choice between a wrap and a sandwich, most health-conscious diners instinctively pick the wrap. It seems like the obvious ...