Explore Oregon’s seafood chains where coastal charm, fresh catches, and local pride make every bite unforgettable.

Rhode Island takes its chowder seriously, and for a small state, we have some strong opinions about this iconic soup. While our neighbors in Massachusetts are committed to their creamy New England ...

The Freezer literally used to be a bait freezer for fishermen. Now it’s a bare-bones seafood joint serving some of the best clam chowder on Florida’s Nature Coast. The entrance looks like you’re ...

The global oyster and clam market is on a steady growth trajectory, projected to expand from USD 157.4 billion in 2025 to USD 235.2 billion by 2035, registering a CAGR of 4.1%. This growth is powered ...