Want to enjoy the yumminess of fresh winter veggies? If you like South Indian food, here are some must-try dishes from Kerala ...

This elegant side dish is perfect with the Thanksgiving turkey or the holiday beef roast. And it can be partially made ahead.

Tofu with black fungus is a light stir-fry dish made with tofu, wood ear mushrooms, and vegetables in a savory soy-based sauce. Healthy and easy to make. Ingredients: Tofu, black fungus, garlic, soy ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

If you are confused what to include in your weight loss diet - paneer or tofu - follow this easy guide to help you decide.

In South India, moringa leaves are more than just a superfood; they’re a cultural and culinary mainstay. Known locally as ...

Moringa root stir-fry is a quick and easy way to enjoy this nutritious ingredient. Simply peel and slice the moringa root ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

These dinner recipes, like comforting veggie stews and fresh kale salads, all have more vitamin C than an orange.

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...