In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

When it comes to weeknight meals the last thing I want to do is slave over a hot stove to get dinner on the table. So, I'm always looking for delicious dishes that are quick to toss together yet still ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In just 30 minutes, you can have juicy shrimp, crisp-tender veggies, and a ...

From a nutrition standpoint, one of the best reasons to stir-fry vegetables, as we did in today’s recipe, is to hang on to water-soluble vitamins like vitamin C and a host of B vitamins. More: Cost of ...

1. In a large bowl that will hold all the meat, mix the baking soda and water to blend them. Add the beef squares and mix well. Cover and set aside for 15 minutes. 2. Tip the beef into a colander and ...

This tasty vegetable rice stir fry can be on your table faster than calling for takeout — and it is better for you. I like it served over rice noodles (which also makes the entire meal gluten free).

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