A Massachusetts chef will be facing down the legend Bobby Flay tonight on the Food Network. "Well… it only took 2.5 years, a few hundred lobster rolls, and maybe a couple of therapy sessions—but the ...

To many in San Antonio's restaurant community, chef Josh Calderon was a helping hand for those in need, mentoring the next generation of chefs and lending his time to friends during busy seasons. Over ...

To combat an aggressive marine intruder, Louisiana is turning to a blend of cutting-edge technology and French culinary skill. The Advocate reported that the invasive black carp is wreaking havoc on ...

Good news for fans of a beloved local restaurant. Although Adeline, the acclaimed fine-dining spot in Sarasota’s Southside Village, closed earlier this month following a “tough summer,” as co-owner ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

The big winner in Avishar Barua's latest adventure on a nationally televised cooking competition: his mom. The Columbus chef and restaurateur, who owns Agni in the Brewery District and Joya's in ...

DELAWARE, Ohio (WCMH) — A central Ohio chef who is set lead a new Columbus restaurant replacing Milestone 229 has closed two of his Delaware restaurants as he shifts focus to the upcoming concept.

Chef Dominique Crenn of three Michelin-starred Atelier Crenn in San Francisco will develop and oversee the signature restaurant at the Waldorf Astoria Texas Hill Country in Fredericksburg. Waldorf ...

Chef Josh Capon‘s latest restaurant isn’t just a steakhouse. It’s something of a homecoming. For the first time ever, the celebrity chef is opening a new restaurant in his home state of New Jersey.