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A new restaurant from acclaimed chef Dallas McGarity is coming to the Highlands. McGarity, who opened The Fat Lamb in 2016 and was named a James Beard Award semifinalist in the "Best Chef Southeast" ...

Good news for fans of a beloved local restaurant. Although Adeline, the acclaimed fine-dining spot in Sarasota’s Southside Village, closed earlier this month following a “tough summer,” as co-owner ...

To many in San Antonio's restaurant community, chef Josh Calderon was a helping hand for those in need, mentoring the next generation of chefs and lending his time to friends during busy seasons. Over ...

A Massachusetts chef will be facing down the legend Bobby Flay tonight on the Food Network. "Well… it only took 2.5 years, a few hundred lobster rolls, and maybe a couple of therapy sessions—but the ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

New Orleans ― Thomas Morgan spoke to his son on the phone almost every Tuesday night. His son Carl Morgan worked as a sous chef at Brennan’s, one of New Orleans’ most prestigious restaurants. His son ...

Every chef has their go-to kitchen tool. For Chris Cosentino, the former San Francisco chef behind Incanto and Cockscomb, it’s a stackable stainless-steel bacon press that he swears by. “I have two ...

"I can't tell you how it is gonna go, but I can tell you it is one of the wildest experiences of my life," Barua wrote on Instagram. Barua, whose Agni was named one of USA TODAY's Restaurants of the ...

PHILLIPSBURG, N.J. - This weekend the seventh annual Pork Roll Palooza is taking over downtown Phillipsburg. Chef Ed Oliveira from The Angry Chourico BBQ and Mark Valli from NORWESCAP joined 69 News ...

THIS STORY ON KETV.COM. WELL, LOCAL ICE CREAM SHOPS ARE A FAVORITE, BUT WHAT HAPPENS WHEN THE WEATHER STARTS TO GET A LITTLE TOO COLD? WELL, KETV NEWSWATCH SEVEN’S MARY REGLI CAUGHT UP WITH A LOCAL ...