Food allergies are more than just a minor inconvenience; they can lead to serious and sometimes life-threatening symptoms for millions of people around the world. With the rise of food sensitivities ...

About 32 million people — including 6% of children — experience food allergies in the United States, according to the Centers for Disease Control and Prevention. There is currently no cure for food ...

SAN ANTONIO — Food allergies can be life-threatening. And children are much more vulnerable because they often don't explain how they are feeling, or don't recognize the signs of an allergic reaction.

Please provide your email address to receive an email when new articles are posted on . SAN ANTONIO — Shellfish is the most common food allergy among adults in the United States, Mahboobeh Mahdavinia, ...

Explore what food allergies are, including their causes, symptoms, diagnosis, and treatment options to help you manage them ...

Learn all about anaphylaxis, its symptoms, causes, and treatment. Recognise signs early and act quickly to manage this severe ...

A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

Celebrity chef Michael Chiarello, best known for his award-winning tenure on the Food Network, died while undergoing treatment for "an acute allergic reaction that led to anaphylactic shock." While ...

DEAR MISS MANNERS: I’ve been invited to a casual backyard party for a low-country boil. I’d like to attend and spend time with my friends, but my shellfish allergy means I can’t partake of the food.

Food is one of life’s greatest pleasures, but for some, it can also be a source of danger. While most meals are safe to enjoy, certain foods can lead to serious health issues, sending unsuspecting ...