Chicken, bay leaves, garlic and coarse salt. Just add skewers, and you have a traditional espetada — or perhaps a spatchcocked chicken? Countless of my recipes have been born while I’ve been staring ...

This recipe is brilliant for the BBQ. If you're planning one this weekend, give this a go. This is my garlic and chili spatchcock chicken, which is take on piri piri chicken. Cooking a chicken this ...

Our beloved chutney chicken comes to the braai side with this adaptation which sees it skewered and turned into a chicken ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

Put the cream, nutmeg and white pepper in a saucepan and simmer over a medium-low heat until reduced by half. Blanch the kale ...

Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.

Have you ever heard of airline chicken breasts? Neither had I until recently. It refers to a cut of skin-on chicken breast ...

It means that the meat has more surface area to crisp up, and also helps it to cook at the same time (preventing that ...

Brilliant recipes worth talking about. By Kim Severson Good morning! Today we have for you: Rick Martínez’s chicken enchiladas A go-to chile-oil noodles recipe that really takes only 20 minutes And an ...

Jeff McInnis and Janine Booth, the Top Chef duo behind South Florida favorites Stiltsville Fish Bar and the now-shuttered Root & Bone and Mi’talia, are heading north with Florida Room, which opened ...

My mom and sisters visited me on Nantucket last month. Mom made a crowd-favorite — something we loved growing up and that she brings out when a casserole is just the thing. The proportions are perfect ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...