Join us on a Spanish tapas tour in Malaga, Spain! We'll try local tabernas and hidden gems throughout the Centro Historico. We'll eat and drink lots of different Spanish specialties, along with local ...

Learn how to make authentic Huevos a la Española! This classic Spanish eggs recipe is simple, delicious, and perfect for ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

Eat, Drink and Cook like a Spaniard, a cookbook by José Andrés, is already expected to be one of the most anticipated releases of 2026. A sneak peek of the book reveals 130 new recipes, including ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas, slow cooking traditional food for a new generation of diners. Legend says ...

Spanish authorities have launched a marketing campaign in China aimed at garnering interest in Spanish cuisine and drinks. “Eat Spain Drink Spain” has been previously rolled out across several other ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In Los Angeles, chef Ray ...

When most people think of Spanish food, paella is likely one of the first things that comes to mind. And the Valencian rice dish is indeed one of the country’s most popular dishes, but it’s not alone.

Thousands of people painted a small Spanish town red on Wednesday—by covering it in tomatoes. It was the 80th anniversary of La Tomatina, an annual food fight in Buñol, in which crowds hurl more than ...

La Tomatina, held in Buñol, Spain, is celebrated as the world’s biggest food fight. On August 27, 2025, thousands of revelers from around the globe gathered for the event. For one chaotic hour, ...