Spaghetti and meatballs pretty much sum up the American take on southern Italian food. But the southern Italian island of Sicily is home to a cuisine that spans far beyond what we've come to know as ...

A journey across Sicily reveals the essence of an island shaped by outsiders, where successive waves of immigration over the ...

That Enzo, he always has some 'food in his mouth," Chef Andrea Cavaleri said. He was referring to an Italian boy devouring Cavaleri's soft Sicilian almond cookies at a recent Farmers Market. Cavaleri ...

There is nothing like Roman cuisine. The incredible simplicity of cacio e pepe, with just four ingredients. The perfection of the crisp bacon in a carbonara. However, if there is one other cuisine ...

Arancini has a long history that dates back to the Arab influence on Sicilian cuisine in the ninth century. The name " ...

Sweet and sour pumpkin, or zucca in agrodolce, is a dish that really captures the heart of Palermo. This Sicilian pumpkin ...

Local restaurant, Taormina Sicilian Cuisine brings authentic Italian dishes to customers. Sascha Koki, Marketing Team Member at Taormina, joined Kelly Simek to talk about the amazing food and ...

Sicilian mafalde bread is like a warm hug from southern Italy. You know, this bread is a staple in Sicily, especially down ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

David Fhima's new Sicilian restaurant opens next week in Excelsior originally appeared on Bring Me The News. Minneapolis chef and restaurateur David Fhima is bringing a slice of the Sicilian coast to ...

After a year of anticipation, The Sicilian Butcher is betting that San Antonio will soon go mad for its meatballs. The ...